Why "Chamarel"
Seven colours of earth. One island's flavour.
Chamarel is named for the Seven Coloured Earths of Mauritius — dunes of red, ochre and violet that settled side by side and never blend into one.
Our food works the same way. Indian, Creole, Chinese and French traditions, each keeping its own character, all carried from one small island in the Indian Ocean to your table in Sandton — cooked fresh, spiced by hand, made to share.